Catering for all tastes

There are many different alternatives for eating at Jukola. In the main restaurant, you may choose between lasagna, pea soup, beet oat fry and chicken korma.


Catering manager  Catharina Borgman says that there have been many guests. And both guests and volunteers have been extremely pleased. The hot weather has driven the water consumption through the roof. But everything has worked just fine, despite the heat, says Borgman.

The most popular dish has been the lasagna, which incidentally is called Champion’s lasagna. A link to the main restaurant’s menu is here: Food and drinks – Porvoo Borgå Jukola 2023


Text and picture Pipsa Lainas